Phospholipids
Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and improve their stability and bioavailability:
Flavor and Fragrance Encapsulation: Encapsulate volatile flavors (e.g., essential oils, natural fragrances) in food products such as beverages, candies, and baked goods, preventing evaporation and degradation, and ensuring controlled release during consumption.
Nutrient Delivery: Microencapsulate sensitive nutrients (e.g., probiotics, omega-3 fatty acids, vitamins) to protect them from harsh processing conditions (heat, acid) and improve their absorption in the gastrointestinal tract. For example, phospholipid-based microcapsules in probiotic yogurt ensure probiotic survival through stomach acid.
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Phosphatidylserine Powder |
Phosphatidylserine (PS) is a phospholipid that plays an important role in cell signaling and communication in the body. It is naturally found in sm... |
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Phospholipids are a class of lipid compounds containing phosphate groups, widely found in nature, such as soy lecithin and egg yolk lecithin. They ... |
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Phosphatidylserine is a kind of phosphatidylserine. Pure phosphatidylserine is a white waxy solid, which can be dissolved in most non-polar solvent... |
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Phospholipids |
The biological functions of phospholipids1. The basic structure that constitutes biofilmsPhospholipid molecules spontaneously form Lipid Bilayer in... |
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Phospholipids |
Phospholipids are not only functional additives but also valuable nutrients, contributing to human health by supporting cell membrane structure, li... |
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