Phospholipids
Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and improve their stability and bioavailability:
Flavor and Fragrance Encapsulation: Encapsulate volatile flavors (e.g., essential oils, natural fragrances) in food products such as beverages, candies, and baked goods, preventing evaporation and degradation, and ensuring controlled release during consumption.
Nutrient Delivery: Microencapsulate sensitive nutrients (e.g., probiotics, omega-3 fatty acids, vitamins) to protect them from harsh processing conditions (heat, acid) and improve their absorption in the gastrointestinal tract. For example, phospholipid-based microcapsules in probiotic yogurt ensure probiotic survival through stomach acid.
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Phospholipids |
The application advantages of phospholipids in the cosmetics fieldMoisturizing and hydrating: Phospholipids have excellent skin affinity and moistu... |
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Phospholipid supplier |
Phospholipids are a class of lipids that are essential components of cell membranes and have various applications in food, pharmaceuticals, and oth... |
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Phosphatidylserine Powder |
Phosphatidylserine is one of the few nutrients that can modulate the hypothalamic-pituitary-adrenal (HPA) axis—the body’s primary stres... |
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Phospholipids Raw Material |
Bakery products (bread, cakes, pastries) often face issues like poor dough elasticity, uneven texture, and rapid staling. Phospholipids solve these... |
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High-purity phosphatidyl serine |
Phosphatidyl serine is an important membrane phospholipid found in bacteria, yeast, plants, and mammalian cells. It is also a natural component of ... |
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