Phospholipids

Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and improve their stability and bioavailability:
Flavor and Fragrance Encapsulation: Encapsulate volatile flavors (e.g., essential oils, natural fragrances) in food products such as beverages, candies, and baked goods, preventing evaporation and degradation, and ensuring controlled release during consumption.
Nutrient Delivery: Microencapsulate sensitive nutrients (e.g., probiotics, omega-3 fatty acids, vitamins) to protect them from harsh processing conditions (heat, acid) and improve their absorption in the gastrointestinal tract. For example, phospholipid-based microcapsules in probiotic yogurt ensure probiotic survival through stomach acid.

Other supplier products

	Phospholipids	Phospholipids are a class of complex molecules with both hydrophobic (water-repelling) and hydrophilic (water-attracting) regions.Their unique stru...
	Phospholipid Raw Material	Phospholipids are ubiquitous in all living organisms (plants, animals, microbes) and support life-sustaining processes: (1) Primary Component of C...
	Phospholipid powder	Typical Applications of phospholipids: Chocolate & Confectionery: Chocolate is an oil-in-water emulsion (cocoa butter = oil; sugar/cocoa solids...
	Phospholipids	The application advantages of phospholipids in the medical fieldDrug carriers: Phospholipids can be made into drug carriers such as liposomes, whic...
	Phosphatidylserine	Known as the third generation of emerging "smart nutrients", phosphatidylserine powder is also regarded as a "new weapon to activate the brain". As...

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