Phospholipids
Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and improve their stability and bioavailability:
Flavor and Fragrance Encapsulation: Encapsulate volatile flavors (e.g., essential oils, natural fragrances) in food products such as beverages, candies, and baked goods, preventing evaporation and degradation, and ensuring controlled release during consumption.
Nutrient Delivery: Microencapsulate sensitive nutrients (e.g., probiotics, omega-3 fatty acids, vitamins) to protect them from harsh processing conditions (heat, acid) and improve their absorption in the gastrointestinal tract. For example, phospholipid-based microcapsules in probiotic yogurt ensure probiotic survival through stomach acid.
Other supplier products
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Phospholipid |
Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospho... |
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Wholesale |
Certain phospholipids (e.g., those rich in polyunsaturated fatty acids) exhibit mild antioxidant activity, while their emulsifying properties indir... |
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Phospholipid powder |
Phospholipids are naturally present in breast milk and are critical for infant development, making them essential in infant formulas and pediatric ... |
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Phospholipid Powder |
Dosage and Functional Compatibility of Phospholipid PowderOptimal Concentration: Adjust the addition amount based on the specific food matrix and d... |
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Phospholipids for brain cell membranes |
Phospholipids are key components of brain cell membranes (accounting for ~30% of brain lipid content), and their supplementation in functional food... |
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