Phospholipids

Due to their amphiphilic nature, phospholipids are used as wall materials in microencapsulation technologies to protect sensitive ingredients and improve their stability and bioavailability:
Flavor and Fragrance Encapsulation: Encapsulate volatile flavors (e.g., essential oils, natural fragrances) in food products such as beverages, candies, and baked goods, preventing evaporation and degradation, and ensuring controlled release during consumption.
Nutrient Delivery: Microencapsulate sensitive nutrients (e.g., probiotics, omega-3 fatty acids, vitamins) to protect them from harsh processing conditions (heat, acid) and improve their absorption in the gastrointestinal tract. For example, phospholipid-based microcapsules in probiotic yogurt ensure probiotic survival through stomach acid.

Other supplier products

	Phosphatidylserine	Phosphatidylserine (PS) is a phospholipid with unique structural and biological properties, offering significant application advantages across mult...
	Phospholipid powder	Phospholipids play a pivotal role in nutritional supplements, leveraging their unique structural properties (amphiphilicity, biocompatibility) and ...
	Phosphatidylserine	Phosphatidylserine is a ubiquitous phosphatidylserine, which is mainly found in the inner layer of cell membranes. It is one of the components of c...
	Phosphatidylserine	Pharmaceuticals and Biotechnology: Therapeutic and Research ApplicationsDrug Delivery SystemsLiposome Component: As a phospholipid, Phosphatidylser...
	Phosphatidylserine	Phosphatidylserine helps increase the production of dopamine. What is dopamine? It's a neurotransmitter that helps regulate mood, and people with a...

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