Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Peony Root |
Peony root, also known as Paeonia root, is the root of the peony plant, scientifically known as Paeonia. Peonies are a group of flowering plants th... |
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Grosvenor Momordica Fruit |
Grosvenor Momordica Fruit, also known as Monk Fruit or Luo Han Guo, is a small, round fruit native to parts of Southeast Asia, particularly souther... |
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Fleshfingered Citron Fruit |
"Fingered Citron," also known as "Buddha's Hand" or Citrus medica var. sarcodactylis, is a unique and striking citrus fruit with an appearance rese... |
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Mulberry Leaf |
Mulberry leaves, scientifically known as Morus, belong to a genus of deciduous trees and shrubs that have been cultivated and revered for centuries... |
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Atractylodes Rhizome |
Atractylodes Rhizome, also known as Atractylodes lancea or Atractylodes chinensis, is the rhizome (underground stem) of the Atractylodes plant, a p... |
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