Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Ducksmeat Herb |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Stevia Leaf |
Steviais a small, perennial herbaceous plant that belongs to the Asteraceae family. It typically grows to a height of about 30-80 centimeters (1-2.... |
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Chinese Arborviae Seed |
Chinese Arborvitae Seed, also known as Bai Zi Ren in Chinese, is a seed derived from the Chinese arborvitae tree, scientifically known as Platyclad... |
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Balloonflower Root |
Balloonflower root, scientifically known as Platycodon grandiflorus, is a well-known herb in traditional Asian medicine, particularly in Traditiona... |
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Villous Amomum Fruit |
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