Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Star Anise Seed |
Star anise seed (Illicium verum) is the seedpod of the star anise fruit, which is an evergreen tree native to Southwest China. The fruit is star-sh... |
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Houttuynia Herb |
Houttuynia herb,scientifically known as Houttuynia cordata, is a perennial plant native to Asia and parts of Africa. It is a member of the Saururac... |
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Hawthorn Leaf |
Hawthorn Leafrefers to the leaves of the hawthorn tree, scientifically known as Crataegus. These leaves are an integral part of the hawthorn plant ... |
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Gardenia Fruit |
Hangzhou Botanical Technology Co., Ltd. was established in 2001. We offer more than three hundred varieties, including traditional chinese medicina... |
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Lalang Grass Rhizome |
Lalang Grass Rhizome, also known as Imperata cylindrica or Lalang Rhizome, is the rhizome of the Lalang grass, a perennial grass species that belon... |
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