Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
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Amomum Fruit |
Amomum fruit refers to the fruit produced by plants of the Amomum genus, which is a part of the ginger family, Zingiberaceae. These plants are prim... |
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Schizonepeta Spike |
Schizonepeta Spike, scientifically known as Schizonepeta tenuifolia, is an herb with a history of use in traditional Chinese medicine (TCM) and oth... |
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Sweet-scented Osmanthus |
Sweet-scented Osmanthus, scientifically known as Osmanthus fragrans, is a flowering plant prized for its incredibly fragrant flowers. It belongs ... |
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Rehmannia Root |
Rehmannia Root, scientifically known as Rehmannia glutinosa, is a perennial herb that belongs to the Plantaginaceae family. It is native to East As... |
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Echinacea Herb |
Echinacea herbrefers to the medicinal plant commonly known as Echinacea, belonging to the genus Echinacea in the Asteraceae family. Echinacea is na... |
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