Cinnamon Bark
Cinnamon bark,derived from the inner bark of the Cinnamomum tree species, is a widely used spice known for its distinctive flavor, aroma, and potential health benefits. This spice has a rich history of use in culinary, medicinal, and aromatic applications, making it a staple in kitchens and traditional medicine practices around the world.
Other supplier products
|
|
Stevia Leaf |
Steviais a small, perennial herbaceous plant that belongs to the Asteraceae family. It typically grows to a height of about 30-80 centimeters (1-2.... |
|
|
Safflower |
Safflower, botanically known as Carthamus tinctorius, is a flowering plant that belongs to the Asteraceae family. It is cultivated for its seeds, w... |
|
|
Sickle Senna Seed |
Sickle senna seed, also known as "Cassia tora," "Foetid cassia," or "Senna tora," refers to the seeds of the Cassia tora plant, a small annual herb... |
|
|
Lithospermi Root |
Lithospermi root, also known as zicao (紫草) in Traditional Chinese Medicine (TCM), is the root of Lithospermum erythrorhizon, a plant native to East... |
|
|
Apricot Fruit |
We can manufacture and process raw material according to the specifications of our customer into different sizes and extracts.
We implement stri... |
供应产品
Same products