DL-Malic acid
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger than citric acid). However, it has a soft taste (with a higher buffering index), a special aroma, and does not harm the mouth and teeth. It is metabolically beneficial for amino acid absorption and does not accumulate fat. It is a new generation of food acidifiers and is praised by the biological and nutritional communities as the "most ideal food acidifier", Since 2013, citric acid has been replacing it in food for the elderly and children.
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citric acid anhydrous |
Citric acid is the most abundant organic acid produced by biochemical methods in the world. Citric acid and salts are one of the pillar products in... |
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DL-Malic acid |
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger t... |
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ammonium bicarbonate |
1. Used as a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, bu... |
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xanthan gum |
Xanthan gum is currently the most superior biological gum in the world, which integrates thickening, suspension, emulsification, and stability. The... |
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calcium propionate |
Calcium propionate is a new type of food additive approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the ... |
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