DL-Malic acid
L-malic acid is an important component of natural fruit juice, which has a higher acidity compared to citric acid (with a sour taste 20% stronger than citric acid). However, it has a soft taste (with a higher buffering index), a special aroma, and does not harm the mouth and teeth. It is metabolically beneficial for amino acid absorption and does not accumulate fat. It is a new generation of food acidifiers and is praised by the biological and nutritional communities as the "most ideal food acidifier", Since 2013, citric acid has been replacing it in food for the elderly and children.
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