Cold Glaze Stabilizer (Glazemate)
Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
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Tara Gum |
TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a... |
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Sea Life (Vegan Dietary Fibre) |
Sealife’is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple se... |
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Guar Gum |
Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts – the germ, the endosperm and ... |
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Agar Agar Plant Tissue Culture Grade |
The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro... |
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Sodium Alginate |
Sodium Alginate is white or yellowish powder, almost tasteless and odorless. It is a highly polymerized compound with high viscosity, also a kind o... |
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