Cold Glaze Stabilizer (Glazemate)
Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturer’s end while at the same time resulting in superior finish and quality in the end product. Glazemate’s glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
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Curdlan Gum |
Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of a... |
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Carrageenan |
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually... |
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Flavoured Milk Stabilizer |
Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, ... |
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Agarose |
Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agaros... |
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Guar Gum |
Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts – the germ, the endosperm and ... |
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