NON-GMO soy protein isolated
1. NON-GMO Soy protein isolate Crude protein>90%2. Good taste,gel forming and emulsifying ability3. Quick dispersibility and stability4.completely neutral smell and taste 5.does not affect organolepticqualities of the final product6.save cost
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NON-GMO soy protein isolated |
1. NON-GMO Soy protein isolate Crude protein>90%2. Good taste,gel forming and emulsifying ability3. Quick dispersibility and stability4.complete... |
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Textured Soy Protein |
Textured Soy Protein, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, available as yellow or milk ... |
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——Specification——
Size
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