大豆分离蛋白
1. NON-GMO Soy protein isolate Crude protein>90%2. Good taste,gel forming and emulsifying ability3. Quick dispersibility and stability4.completely neutral smell and taste 5.does not affect organolepticqualities of the final product6.save cost
Other supplier products
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大豆分离蛋白 |
1. NON-GMO Soy protein isolate Crude protein>90%2. Good taste,gel forming and emulsifying ability3. Quick dispersibility and stability4.complete... |
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大豆组织蛋白 |
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——Specification——
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