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大豆分离蛋白

1. NON-GMO Soy protein isolate Crude protein>90%2. Good taste,gel forming and emulsifying ability3. Quick dispersibility and stability4.completely neutral smell and taste 5.does not affect organolepticqualities of the final product6.save cost



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大豆分离蛋白
大豆分离蛋白 1. NON-GMO Soy protein isolate Crude protein>90%2. Good taste,gel forming and emulsifying ability3. Quick dispersibility and stability4.complete...
大豆组织蛋白
大豆组织蛋白
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