Radish Red Pigment

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3. RadishRedPigment

100%naturalpigmentforradishextractpowder

Radishextractpowder/redradishpigments

RedRadishJuicePowder

Botanicalname:Raphanussaliousl

Activeingredient:Anthocyanins(palargonidin)

Testingmethod:UV/HPLC

Appearance:deepredpowderorgranularsolid

Specification:E50~E100

SieveAnalysis:100mesh

ExtractionSolvent:water

TotalPlateCount:<1000cfu/gGB4789.2-2010

YeastandMold:<100cfu/gGB4789.15-2010

Staphylococcusaureus:NegativeGB4789.10-2010

Storage:Sealed,storeatroomtemperatureinadryplaceawayfromsunlight,thevaliditymaybeextendedrefrigerated.

Package:10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.

Applications:

Radishredcanbewidelyusedinfruit-flavouredbeverages,beveragesoffruitandvegetablejuice,semi-solidcompoundseasonings,frozendrinks(edibleiceexcluded),candy,cakes,preservedfruits,vinegar,jam,sauceandsauceproduction.

WhenuseRadishred,dissolvethecolorwithasmallamountofwaterfirst,andthenmixthecolorsolutionwithfoodmaterials.

RadishextractpowderUsage:

Whenusingpigmentsofpowder,getalittlewater,puttheexactamountofpigmentintothewateraccordingtotherequiredamount,andstirthepigmentintopaste,andfinallyaddrequiredamountofwaterintothepaste.Keepstirringtillthepasteturnsintoanidealliquid.Asforoildissolublepigment,youcanheatthecreamorliquid-products(about30-40degreescentigrade),andthenaddthepigmentandstirfullytillitcanbeused.

Usedindrinksofjuice,sweets,jam,cakes,icecreams,jelly,andsoon.

RadishextractpowderAttention:

Pleasepayattentiontothefollowingtogetthebestresultofpigmentation:

1. Lightcandamagethecoloroftheproduct,sowhenyouuseit,pleasekeeplightofftheproducts.
2. Addthepigmentwhilethewaterorcreamisnotsohot.Addthepigmentatthelaststageoftheprocess.Forexample,youcanaddthepigmentatthesametimewhenyouaddtheflavor.
3. Keepthepigmentoffmetalironhydronium.
4. Microorganismwillhaveeffectonthepigment.

PleasecontactPennythroughpennyatlgberrydotcom.

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