Radish Red Pigment
- RadishRedPigment
100%naturalpigmentforradishextractpowder
Radishextractpowder/redradishpigments
RedRadishJuicePowder
Botanicalname:Raphanussaliousl
Activeingredient:Anthocyanins(palargonidin)
Testingmethod:UV/HPLC
Appearance:deepredpowderorgranularsolid
Specification:E50~E100
SieveAnalysis:100mesh
ExtractionSolvent:water
TotalPlateCount:<1000cfu/gGB4789.2-2010
YeastandMold:<100cfu/gGB4789.15-2010
Staphylococcusaureus:NegativeGB4789.10-2010
Storage:Sealed,storeatroomtemperatureinadryplaceawayfromsunlight,thevaliditymaybeextendedrefrigerated.
Package:10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.
Applications:
Radishredcanbewidelyusedinfruit-flavouredbeverages,beveragesoffruitandvegetablejuice,semi-solidcompoundseasonings,frozendrinks(edibleiceexcluded),candy,cakes,preservedfruits,vinegar,jam,sauceandsauceproduction.
WhenuseRadishred,dissolvethecolorwithasmallamountofwaterfirst,andthenmixthecolorsolutionwithfoodmaterials.
RadishextractpowderUsage:
Whenusingpigmentsofpowder,getalittlewater,puttheexactamountofpigmentintothewateraccordingtotherequiredamount,andstirthepigmentintopaste,andfinallyaddrequiredamountofwaterintothepaste.Keepstirringtillthepasteturnsintoanidealliquid.Asforoildissolublepigment,youcanheatthecreamorliquid-products(about30-40degreescentigrade),andthenaddthepigmentandstirfullytillitcanbeused.
Usedindrinksofjuice,sweets,jam,cakes,icecreams,jelly,andsoon.
RadishextractpowderAttention:
Pleasepayattentiontothefollowingtogetthebestresultofpigmentation:
- Lightcandamagethecoloroftheproduct,sowhenyouuseit,pleasekeeplightofftheproducts.
- Addthepigmentwhilethewaterorcreamisnotsohot.Addthepigmentatthelaststageoftheprocess.Forexample,youcanaddthepigmentatthesametimewhenyouaddtheflavor.
- Keepthepigmentoffmetalironhydronium.
- Microorganismwillhaveeffectonthepigment.
PleasecontactPennythroughpennyatlgberrydotcom.
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