Airflow Flash Dryer(Cassava Drying Machine)

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Features of Airflow Flash Dryer(Cassava Drying Machine)

The starch factory at present normally adopt airflow drying (also called flash drying), the whole process time is completed in an instant, so the internal moisture of the starch granules have been dry before gelatinization, the pasting or degradation phenomenon will not occur. Airflow drying is concurrent flow drying process, namely, the concurrent flow of wet powder material and the heat flow, consists of heat transfer and mass transfer process. When wet starch with the hot air in contact, hot air transfer heat to the surface of the wet starch, again from surface to interior, the process is the heat transfer process; At the same time, the moisture in wet starch diffusion from the material inside to the surface of starch by liquid or gaseous, and the diffusion into the hot air from the starch surface through the gas film, it is a mass transfer process. By the high-temperature air and wet starch balanced heat exchanging in the drying tube, the drying starch become dry powder, and then packing and warehousing after cooling.

Processing Capacity: 100-2000Kgs/hour

Application Scope: Cassava starch and flour drying

Product Introduction: Airflow flash dryer, cassava flash dryer, cassava flour drying machine for cassava starch and flour processing

Product Application of Airflow Flash Dryer

Widely used for the drying in starch, modified starch, medicine, food, chemical industry etc particle materials.

Technical Parameters of Airflow Flash Dryer

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