Garri Fryer(Cassava Garri Fryer)
Features of Garri Fryer(Cassava Garri Fryer)
Roasting be done mechanically using an automated garri fryer made of stainless
steel material and with electricity, natural gas, firewood or charcoal as the heat source. The finished product (Garri) is usually recognized from the color change from white to cream (for non-palm oil fortified Garri) and crispy hand feel of the grains/particles.
Processing Capacity: 100-300kgs/hour
Application Scope: Garri frying or roasting
Product Name Introduction: cassava garri fryer, garri frying machine, gari fryer, gari frying machine, Garri fryer, cassava fryer machine, cassava frying machine, cassava roasting machine, cassava drying machine for cassava garri processing
- gari fryeris a stirring pot, and the heating method can be electric/gas;
Product Structure of garri frying machine
① Electric: A large heated area, temperature-controlled, heat evenly.
② Gas: Easy to use, fast heating, meet some of the demand for high temperature, unrestricted factory voltage.
③ Coal: Original heat source used for local traditional Garri processing.
All parts of the frame body and all food contact areas are 304 stainless steel and polished, consistent with "People's Republic of China Food Sanitation Law" requirements, with beautiful appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
Technical Parameters of Cassava Garri Fryer Machine
|
Model no. |
GD-EF-1200 |
GD-GF-1200 |
|
(Electric heating) |
(Gas heating) |
|
|
Machine material |
Stainless steel |
Stainless steel |
|
Capacity |
150-200KG/H |
150-200KG/H |
|
Power |
18KW |
|
|
Voltage |
380V/50Hz 3Phase |
380V/50Hz 3Phase |
|
Rotate speed |
29R/Min |
29R/Min |
|
Heat transfer area |
2m2 |
2m2 |
|
Operating temperature |
150-180℃ |
150-180℃ |
|
The inner diameter of the pot |
1200mm |
1200mm |
|
Inner depth of the pot |
400mm |
400mm |
|
The inner volume of pot |
400L |
400L |
|
Weight |
750KG |
750KG |
|
Dimension(L×W×H)(mm) |
1500×1500×1250 |
1660×1400×1200 |
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