.

Sorbitan Tristearate

Sorbitan tristearate in food, also known as STS, is synthesized by the esterification of sorbitan with stearic acid. It has a molecular formula of C60H112O8. At room temperature, it is in the form of a white to yellow granular solid. It has an HLB value of 2.1, which is fairly lipophilic. As a food additive, span sorbitantristearate can reduce the turbidity of vegetable oil containing high saturated fatty acids. It can also improve the fat crystal structure and stability in chocolate and margarine. In addition, it acts as an emulsifier in the cosmetic industry and as a lubricant in the textile industry.

CAS NO.: 26658 19 5

E NO.: E492

MOLECULAR FORMULA:C60H112O8

MOLECULAR WEIGHT: 963.51

Technical Information of Sorbitan Tristearate

According to GB29220-2012, other parameters are available upon request.

Parameters

Unit

Standard value

Fatty acid

w/%

85~92

Sorbitol

w/%

14~21

Acid value

mg KOH/g

≤15

Saponification value

mg KOH/g

176~188

Hydroxyl value

mg KOH/g

66~80

Moisture

w/%

≤1.5

Residue on ignition

w/%

≤0.5

Pb

mg/kg

≤2

Advantages of Sorbitan Tristearate

Wide range of applications; very useful as emulsifiers in food formulation and has multiple functions as food additives

The sorbitan tristearate can disperse in in petroleum ether, mineral oil, and vegetable oil

You can spot the existence of thissorbitan fatty acid esterin the food, cosmetics, and textile industries.

Guangdong Huana Chemistry Co., Ltd. is a professional global chemical engineering company based in China. We provide e492 food additive, e492 in chocolate, emulsifier e492, e492 danger, polyoxyethylene sorbitan fatty acid esterand etc. Want knownon ionic emulsifier listor sorbitan tristearate uses? Please contact us.



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