Inositol as an important nutritional fortifier in food
Inositol is used as an important nutritional fortifier in food. As a natural vitamin‑like nutrient, it can supplement daily physiological nutrients and balance dietary nutrition. It is widely added in infant formula, dairy products, cereals, beverages and functional foods. Inositol maintains normal cell metabolism, promotes nervous system development, regulates lipid metabolism and protects liver health. With stable processing adaptability and high safety, inositol effectively enhances the nutritional value of food and meets the health needs of different groups.
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