Inositol as an important nutritional fortifier in food
Inositol is used as an important nutritional fortifier in food. As a natural vitamin‑like nutrient, it can supplement daily physiological nutrients and balance dietary nutrition. It is widely added in infant formula, dairy products, cereals, beverages and functional foods. Inositol maintains normal cell metabolism, promotes nervous system development, regulates lipid metabolism and protects liver health. With stable processing adaptability and high safety, inositol effectively enhances the nutritional value of food and meets the health needs of different groups.
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DL-Methionine |
Solubility of DL-MethionineWater solubility: DL-methionine isslightly soluble in water, which is a typical characteristic of non-polar amino acids.... |
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L-proline |
The basic information of L-proline1. Chemical structureMolecular formula: C₅H₉NO₂Molecular weight: 115.13 g/molStructural features: The α -am... |
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DL-Alanine Powder |
Ultraviolet (UV) light and intense visible light can accelerate the oxidation of DL-Alanine’s amino group (-NH₂), leading to the formation of... |
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Glycine |
Glycine is an endogenous amino acid in the human body and a fundamental component of proteins. It is extremely safe and is internationally recogniz... |
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L-tryptophan |
L-tryptophan’s physical and chemical properties—rooted in its indole ring structure and amphoteric nature—dictate its stability, ... |
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