L-Pyroglutamic acid
Classification: Phamaceutical Intermediates
Refractive index:-10。(C=5, H2O)
Cas NO..98-79-3
Flash Point 227.8。C
Molecular Formula: C5H7NO3
Purity: 99%
Melting Point: 152-162*C
Appearance: White fine crystals
Boiling Point: 453.1。C at 760 mmHg
usage: chemical reagent:pharmaceutical
Stability: Stable. Incompatible with bases, acids, strong oxidizing
intermediate;phytochemical;
agents.
Brand Name:
EINECS: 202-700-3
Aliase: Amino Acids & Derivatives,Chiral Reagents
Purity: 99%
Appearance:white crystlline powder
Usage:
Substance is used in the resolution of racemic amines.
Packaging & Delivery
Packaging Detail: 25kg/drum
Delivery Detail: from stock
Other supplier products
|
|
Lignosulfonic acid,ammonium salt |
Classification:Organic Fertilizer
Cas NO.:8061-53-8
Molecular Formula:C6H9Cl2N7O
Purity:55%
Appearance:null
usage:1, this product is more than... |
|
|
Hydroxypropyl-beta-cyclodextrin |
Classification: Organic IntermediateCas NO.: 94035-02-6Molecular Formula: C54H102O39Purity: 99%Melting Point: 267。C (dec.)Appearance: white powderB... |
|
|
D-Alanine |
Classification: Phamaceutical IntermediatesRefractive index:-14。(C=2, 6mol/L HCI)Cas NO.: 338-69-2Flash Point: 82 6oCMolecular Formula: C3H7NO2Puri... |
|
|
3,3-Dimethyl-2-oxobutyric acid |
Classfication: Organic Intermediate Cas NO.: 815-17-8 Molecular Formula: C6H10O3 Melting Point: 90.5C Boiling Point: 182.4 °C at 760 mmHg Stabi... |
|
|
Spirostan-6-one, 3,5-dihydroxy-, (3b,5a,25R) |
Classification: Food AdditivesRefractive indexCas NO.: 56786-63-1Molecular Formula: C27H42O5Appearance: nullStability: nullPackaging & Delivery... |
All supplier products
Same products
