ethylmaltol
Classification: Flavor & Fragrance Intermediates
Cas NO: 4940-11-8
Molecular Formula: C7H8O3
Melting Point: 85-959C
Boiling Point: 290.3 oCat 760 mmHg
Stabiliy: null
Flash Point: 124.8 oC
Appearance: White crystalline powder
usage: Food and Feed Additive:Food & Flavor Additives
Brand Name:
EINECS: 225-582-5
Aliase: 2-ethyl-3-hydroxy -4h-pyran 4 -on;2-ethylpyromeconicacid;4H-Pyran- 4 one 2- ethy1-3-hydroxy-;veltolplus;ETHYL MALTOL :FEMA 3487;2-ETHYL-3-HYDROXY-4H-PYRAN-4-
ONE:2-ETHYL-3-HYDROXY-4-PYRONE
Packaging & Delivery
Packaging Detail: drums
Delivery Detail: from stock
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