3-hydroxy-2-methyl-4-pyrone
Classification: Dyestuff Intermediates
Refractive index:.n20/D 1.541
Cas NO.: 118-71-8
Flash Point: 127.3'C
Molecular Formula: C6H6O3
Melting Point: 160-1649C
Appearance: White crystalline powder
Boiling Point: 324 to 327° F (NTP, 1992)
usage: Food and Feed Additive
Stailty: Stable.
EINECS: 204-271-8
Aliase: Maltol
Flavoring agent, to impart freshly bakeda odor and flavor to bread and cakes.
Packaging & Delivery
Packaging Detail: 25kg/drums
Delivery Detail: from stock
Other supplier products
|
|
3,3-Dimethyl-2-oxobutyric acid |
Classfication: Organic Intermediate Cas NO.: 815-17-8 Molecular Formula: C6H10O3 Melting Point: 90.5C Boiling Point: 182.4 °C at 760 mmHg Stabi... |
|
|
L-Hydroxyproline |
Classification: Phamaceutical IntermediatesRefractive index:-75.5。(C=4, H2O)Cas NO.: 51-35-4Flash Point: 168.6 oCMolecular Formula: C5H9NO3Purity: ... |
|
|
ethylmaltol |
Classification: Flavor & Fragrance Intermediates Cas NO: 4940-11-8 Molecular Formula: C7H8O3 Melting Point: 85-959C Boiling Point: 290.3 oCat 7... |
|
|
J acid |
Classification:Dyestuff Intermediates
Cas NO.:87-02-5
Molecular Formula:C10H9NO4S
Refractive index:1.748
Purity:90%
Appearance:gray to brown p... |
|
|
Lignosulfonic acid,ammonium salt |
Classification:Organic Fertilizer
Cas NO.:8061-53-8
Molecular Formula:C6H9Cl2N7O
Purity:55%
Appearance:null
usage:1, this product is more than... |
All supplier products
Same products
