3-hydroxy-2-methyl-4-pyrone
Classification: Dyestuff Intermediates
Refractive index:.n20/D 1.541
Cas NO.: 118-71-8
Flash Point: 127.3'C
Molecular Formula: C6H6O3
Melting Point: 160-1649C
Appearance: White crystalline powder
Boiling Point: 324 to 327° F (NTP, 1992)
usage: Food and Feed Additive
Stailty: Stable.
EINECS: 204-271-8
Aliase: Maltol
Flavoring agent, to impart freshly bakeda odor and flavor to bread and cakes.
Packaging & Delivery
Packaging Detail: 25kg/drums
Delivery Detail: from stock
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Classification: Flavor & Fragrance Intermediates Cas NO: 4940-11-8 Molecular Formula: C7H8O3 Melting Point: 85-959C Boiling Point: 290.3 oCat 7... |
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Classification: Organic IntermediateRefractive index-29.5 (C=1, EtOH)Cas NO.: 56613-80-0Flash Point: 125.3。CMolecular Formula: C8H11NOPurity: 99%Me... |
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Lignosulfonic acid,ammonium salt |
Classification:Organic Fertilizer
Cas NO.:8061-53-8
Molecular Formula:C6H9Cl2N7O
Purity:55%
Appearance:null
usage:1, this product is more than... |
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