3-hydroxy-2-methyl-4-pyrone
Classification: Dyestuff Intermediates
Refractive index:.n20/D 1.541
Cas NO.: 118-71-8
Flash Point: 127.3'C
Molecular Formula: C6H6O3
Melting Point: 160-1649C
Appearance: White crystalline powder
Boiling Point: 324 to 327° F (NTP, 1992)
usage: Food and Feed Additive
Stailty: Stable.
EINECS: 204-271-8
Aliase: Maltol
Flavoring agent, to impart freshly bakeda odor and flavor to bread and cakes.
Packaging & Delivery
Packaging Detail: 25kg/drums
Delivery Detail: from stock
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