Flavours and Fragrances Cinnamic acid CAS 140-10-3
English name : Cinnamic acid
Other names : trans-3-Phenylacrylic acid;
trans-Cinnamic acid;
Cinnamic acid;
(2E)-3-Phenylacrylic acid;
2-Propenoic acid, 3-phenyl-, (E)-;
CAS No. : 140-10-3
Molecular formula : C9H8O2
Molecular weight : 148.1586
Molar mass : 148.16 g/mol
Melting point : 131-136ºC
Boiling point : 300.ºC
Flash point : 166ºC
Refractive index : 1.555 (20ºC)
Properties : White to pale yellow crystalline powder
Purity : 99%
Packaging : 25kg kraft paper bag
Storage method : Store at RT.
Usage :
1.Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics.
2.Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit flavor and flower flavor.
3.Anti-mildew, antisepsis and sterilization using cinnamic acid can be applied to freshness and antisepsis in food, vegetables and fruits.
4.In the pharmaceutical industry, the important drugs used in the treatment of coronary heart disease are lactamidine and Xintongping, and chloramphenicol and cinnamophenazine, which are used to make "Xinan'an", a local anesthetic, bactericide, and hemostatic agent. Medicine, etc.
5.Cinnamic acid also has a good aroma-preserving effect. It is usually used as a raw material for fragrance and is used as a fixative in daily fragrance.
6.In the agricultural industry, cinnamic acid is used as a growth promoter and long-lasting fungicide for fruit and vegetable preservation.
7.In organic chemical synthesis, cinnamic acid can be used as a slow-release agent for galvanized sheet, a heat stabilizer for polyvinyl chloride, a crosslinking agent for polyurethane, a flame retardant for hydantoin and polycaprolactam, and a chemical analysis reagent.
Send product request
Other supplier products
 |
Preservatives Raw Materials Methyl Cinnamate CAS 103-26-4 | Name: methyl cinnamateCAS No.: 103-26-4Formula: C10H10O2Molecular Weight: 162.19Melting point:: 34-38°C(lit.)Boiling point: 263°C(lit.)Dens... |
 |
Fine Chemicals Ethyl Cinnamate CAS 103-36-6 | Name: Ethyl cinnamate CAS No.: 103-36-6 Formula: C11H12O2 Molecular Weight: 176.21 Melting point:: 6-8 °C Boiling point: 271.5 °C Density: ... |
 |
Food Additives Raw Materials Ethyl Cinnamate CAS 103-36-6 | Name: Ethyl cinnamateCAS No.: 103-36-6Formula: C11H12O2Molecular Weight: 176.21Melting point:: 6-8 °CBoiling point: 271.5 °CDensity: 1.1&pl... |
 |
Preservatives Raw Materials Ethyl Cinnamate CAS 103-36-6 | Product name: Ethyl cinnamateSynonyms: 2-propenoic acid; 3-phenyl-2-propenoicaciethylesterCAS No: 103-36-6Molecular Formula: c11h12o2Molecular Wei... |
 |
Fine Chemicals Raw Materials Methyl Cinnamate CAS 103-26-4 | Tyrosinase, also known as polyphenol oxidase, is widely found in plants, animals and humans. It is a key enzyme in the synthesis of melanin by orga... |
Same products
 |
Menthol acetate CAS:89-48-5 | Seller: Shaanxi hongkang biological technology co., LTD | Menthol acetate is mainly used to formulate mint, fruit and berry flavors. |
 |
Sandenol 803 CAS:66068-84-6 | Seller: Shaanxi hongkang biological technology co., LTD | Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow visco... |
 |
Vanillin isobutyrate CAS:20665-85-4 | Seller: Shaanxi hongkang biological technology co., LTD | Vanillin isobutyrate is used in the formulation of floral, caramel and vanilla flavors. |
 |
L-Menthyl lactate CAS:59259-38-0 | Seller: Shaanxi hongkang biological technology co., LTD | Menthyl lactate is a long-lasting, odorless coolant used in the formulation of mint flavors. |
 |
Vanillin butyl ether CAS:82654-98-6 | Seller: Shaanxi hongkang biological technology co., LTD | Vanillyl butyl ether is a major contributor to the characteristic flavor and aroma of vanilla, an... |
