Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Natural high transparency food thickener/gelling agent instant agar supplier/manufacturer |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink |
Sodiumalginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it's one kind of fibers ... |
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Alginate for Popping boba/custard/mirror pectin |
Low temperature instant agar is based on ordinary agar, through the process to improve the system, change the ordinary agar 90 ℃ above the bottlene... |
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low phosphorous/sulfur/chloride content additives calcium alginate |
White to pale yellow powder, calcium alginate is a divalent metal salt of alginic acid, insoluble in water, good dispersion, slowly soluble in an a... |
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Industrial grade/food grade/pharmaceutical grade/cosmetic grade algin/alginate supplier/manufacturer of China |
Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in... |
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