Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Other supplier products
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Algin/alginate / thickener /emulsifier /gelling agent food Additive manufacturer of China | Qingdao hyzlin Biology Development Co., Ltd. was established in 2011, its predecessor is Qingdao crystal rock biological, the company is located in... |
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Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink | Sodiumalginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it's one kind of fibers ... |
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Food /industry/pharmaceutical grade additives alginic acid supplier/manufacturer | Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powde... |
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Alginate for health care/medical dressings/capsule products | In the field of medicine, alginate for compatibility of its unique physicochemical properties and good biocompatibility, is widely used in medicine... |
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Alginate/agar/raw material for filter capsules/burst beads of smoke | The product is a natural linear polymer material extracted from brown algae plants. It is a natural colloidal material with high stability.It can b... |
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