Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
Other supplier products
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Ultra-low viscosity/low molecular sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink |
Sodiumalginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it's one kind of fibers ... |
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Ultra-high viscosity /high molecular/acid-resistant sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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Food /industry/pharmaceutical grade additives alginic acid supplier/manufacturer |
Alginic acid is a natural polysaccharide extracted from seaweed, and by the following two uronic acid from poly mix. Product as a pale yellow powde... |
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Alginate for dying/welding/fertilizer products |
Alginate is widely used in welding,dying,fertilizer because it's good thickening,mobility,stability and stability.
Qingdao hyzlin Biology Developme... |
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