Thickener/emulsifier/gelling agent/Heat stable gelling agent/compound improver sodium alginate
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending and embedding. It can be used in ham, bakery, dairy, jelly and ice cream,playing a role in reducing costs and improving quality in food/medicine/cosmetic/industry.
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Alginate-based improver /alginate-based blended powder for meat/bakery/aquatic products/bionic food/drink |
Sodiumalginate is called the algin,it is natural high polymer polysaccharide which extracted from the brown alga plant and it's one kind of fibers ... |
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Natural thickener/emulsifier/ stabilizer magnesium alginate supplier/manufacturer |
Magnesium alginate is a kind of alginate extracted from kelp alginate and it's widely be used in pet food or milk powder.
Qingdao hyzlin Biology De... |
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Alginate for health care/medical dressings/capsule products |
In the field of medicine, alginate for compatibility of its unique physicochemical properties and good biocompatibility, is widely used in medicine... |
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Thickener/emulsifier/gelling agent/Heat stable gelling agent potassium alginate supplier/manufacturer |
Potassium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspendi... |
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Ultra-high viscosity /high molecular/acid-resistant sodium alginate |
Sodium alginate is a natural colloid extracted from brown algae. It has the functions of thickening, stabilizing, emulsifying, gelling, suspending ... |
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