Vanillin CAS 121-33-5
Vanillin CAS 121-33-5
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
Ethyl Vanillin is mainly used in perfume and cosmetic composition, in food beverage and feed industry as flavor and fragrance as well as in pharmaceuticals as intermediate.
Functions and Applications
Ethyl Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of CAS 121-33-5 began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or lignin. Vanillin crystals extracted from vanilla extract. Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.
Send product request
Other supplier products
 |
Phosphatidyl cholines CAS 8002-43-5 | phosphatidyl choline (PC) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usua... |
 |
Papain CAS 9001-73-4 | Papain CAS 9001-73-4 Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH), extracted from the milky juice of th... |
 |
Resveratrol CAS 501-36-0 | Resveratrol CAS 501-36-0 Resveratrol, Food Resveratrol, CAS 501-36-0 Manufacturer Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilb... |
 |
Vitamin E OIL CAS 7695-91-2 | Vitamin E OIL CAS 7695-91-2 Vitamin E Oil, CAS 7695-91-2,Natural Vitamine E Oil, Medicine Vitamin E Oil Manufacturer Vitamin E refers to a group ... |
 |
Acesulfame K CAS 55589-62-3 | Acesulfame K CAS 55589-62-3 Ace K, Acesulfame K, CAS 55589-62-3, Acesulfame Potassium Supplier Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-... |
Same products
 |
Tween 80 Emulsifier | Seller: VETTER Technology Co., Ltd | Chemical Name：Polysorbate 80/Polyoxyethylene (20) Sorbitan Monooleate Chemical Formula：C₆₄H₁₂₄O₂... |
 |
Span 85 Emulsifier | Seller: VETTER Technology Co., Ltd | Span 85 emulsifierchemically known as Sorbitan Oleate, is a low-HLB, oil-soluble nonionic su... |
 |
Span 80 Emulsifier | Seller: VETTER Technology Co., Ltd | Chemical Name:Sorbitan Monooleate Emulsifier System; Mixture of Emulsifier, Co-Emulsifier, and Em... |
 |
three jaw chuck | Seller: Drake precision technology (changzhou) Co.,Ltd. | three jaw chuck Product Feature: This series of chuck comes with built-in cylinder struct... |
 |
PVC cazn stabiliizer for pipe GX-401 | Seller: Shenzhou Lianfu Plastic-Rubber Tech. Co., Ltd | GX-401PVC Cazn stabilizeris a composite calcium-zinc stabilizer synthesized by our company using ... |
