Vanillin CAS 121-33-5
Vanillin CAS 121-33-5
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.
Ethyl Vanillin is mainly used in perfume and cosmetic composition, in food beverage and feed industry as flavor and fragrance as well as in pharmaceuticals as intermediate.
Functions and Applications
Ethyl Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of CAS 121-33-5 began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or lignin. Vanillin crystals extracted from vanilla extract. Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.
Send product request
Other supplier products
 |
Vitamin E OIL CAS 7695-91-2 | Vitamin E OIL CAS 7695-91-2 Vitamin E Oil, CAS 7695-91-2,Natural Vitamine E Oil, Medicine Vitamin E Oil Manufacturer Vitamin E refers to a group ... |
 |
Phosphatidyl cholines CAS 8002-43-5 | phosphatidyl choline (PC) is from the phospholipids family, which is the only one that could control the functioning of key membrane proteins. Usua... |
 |
Turmeric Extract CAS 458-37-7 | Turmeric Extract CAS 458-37-7 Turmeric Extract, CAS 458-37-7, Turmeric Root Extract Powder Factory Turmeric Root Extract Powder 95% Curcumin is a... |
 |
Acesulfame K CAS 55589-62-3 | Acesulfame K CAS 55589-62-3 Ace K, Acesulfame K, CAS 55589-62-3, Acesulfame Potassium Supplier Acesulfame potassium (/ˌeɪsiːˈsʌlfeɪm/ AY-see-SUL-... |
 |
Soybean oligosaccharides CAS 10094-58-3 | Soybean oligosaccharides CAS 10094-58-3 Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide mo... |
Same products
 |
Phospholipids as natural amphiphilic lipids | Seller: 818687 | Phospholipids, as natural amphiphilic lipids with unique structural and functional properties (co... |
 |
Nisin Powder Price 1kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Poor stability in certain environments (e.g., neutral pH, high-fat matrices) can be addressed via... |
 |
Nisin's stability during storage | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability during storage directly determines its shelf life and efficacy in end pro... |
 |
High purity Nisin 1kg | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s stability is significantly affected by interactions with food components, which alt... |
 |
Nisin Powder Price | Seller: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd. | Nisin’s unique cross-linked structure confers heat resistance, a key advantage for high-tem... |
