Vanillin CAS 121-33-5

Vanillin CAS 121-33-5

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean.

Ethyl Vanillin is mainly used in perfume and cosmetic composition, in food beverage and feed industry as flavor and fragrance as well as in pharmaceuticals as intermediate.

Functions and Applications

Ethyl Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group (–O–CH2CH3) instead of a methoxy group (–O–CH3). Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. The first commercial synthesis of CAS 121-33-5 began with the more readily available natural compound eugenol. Today, artificial vanillin is made either from guaiacol or lignin. Vanillin crystals extracted from vanilla extract. Lignin-based artificial vanilla flavoring is alleged to have a richer flavor profile than oil-based flavoring; the difference is due to the presence of acetovanillone, a minor component in the lignin-derived product that is not found in vanillin synthesized from guaiacol.

Other supplier products

	Paprika Oleoresin CAS 465-42-9	Paprika oleoresin (also known as paprika extract) is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, and is prima...
	Vitamin D3 CAS 67-97-0	Vitamin D3 CAS 67-97-0 Vitamin D3, Cholecalciferol, Colecalciferol, 100% Pure Natural Vitamin D3, CAS 67-97-0 Quote Cholecalciferol, also known a...
	Vitamin D2 CAS 50-14-6	Vitamin D2, Nutrition Additive Vitamin D2, CAS 50-14-6 Manufacturer Vitamin D2, Vitamin D2), chemical name for 9, 10 - open loop ergot steroid -...
	Soybean oligosaccharides CAS 10094-58-3	Soybean oligosaccharides CAS 10094-58-3 Oligosaccharides (Oligosaccharides) refers to the saccharides that are formed from 2 ~ 10 monosaccharide mo...
	Vitamin E CAS 7695-91-2	Vitamin E CAS 7695-91-2 Vitamin E, Natural Vitamine E, CAS 7695-91-2 Price Vitamin E is a fat-soluble vitamin and is one of the most important an...

供应产品

Same products

	Epimedium Extract	卖方: Fruit Powder,Vegetable Powder	Product Name: Epimedium ExtractLatin Name: Epimedium Sagittatum Maxim.Specification: Icariin 5%, ...
	Pumpkin Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Pumpkin PowderLatin Name: Cucurbita pepo L.Used Part: FruitAppearance: yellow fine ...
	Broccoli Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Broccoli powder Latin Name: Brassica oleracea L.var.italic Planch. Used Part: Who...
	Pomegranate Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Pomegranate PowderLatin Name: Punica granatum linn.Used Part: Fruit juiceAppearance...
	Orange Powder	卖方: Fruit Powder,Vegetable Powder	Product Name: Orange PowderLatin Name: Citrus sinensisUsed Part: Fruit juiceAppearance: Light yel...