Spirostan-6-one, 3,5-dihydroxy-, (3b,5a,25R)
Classification: Food Additives
Refractive index
Cas NO.: 56786-63-1
Molecular Formula: C27H42O5
Appearance: null
Stability: null
Packaging & Delivery
Packaging Detail:
Delivery Detail:
Detailed Description
Spirostan-6-one, 3,5-dihydroxy-, (3b, 5a 25R)-;5a-hydroxy laxogenin;,DI 31;Brassinosteroid BB 16;Biobras 16,BB 16;(3beta 5alpha,25R)-3,5-
Dihydroxyspirostan-6-one;(2AR,2'R 4S, 5'R,6aR,6bS 8aS,8bR 9S, 11aS, 12aS, 12bS)-2a,4-dihydroxy-5',6a,8a,9-
tetramethylicosahydrospiro[naphtho[2',1:4, 5]indeno[2, 1-b]furan-102-pyran]-2(11aH)-one
Other supplier products
|
|
3-Amino-1-adamantanol |
Classification:PharmaceuticalIntermediatesCasNO.:702-82-9MolecularFormula:C10H17NOMeltingPoint:265°CBoilingPoint:266.8°Cat760mmHgStabiliy... |
|
|
1-Acetamido-7-hydroxynaphthalene |
Classification:Others
Cas NO.:6470-18-4
Molecular Formula:C12H11NO2
Boiling Point:486.2ºC at 760 mmHg
Stability:null
Refractive index:1.7... |
|
|
Proline |
Classification:Pharmaceutical Intermediates
Cas NO.:344-25-2
Molecular Formula:C5H9NO2
Melting Point:223℃
Boiling Point:252.2 °C at 760 mmH... |
|
|
ethylmaltol |
Classification: Flavor & Fragrance Intermediates Cas NO: 4940-11-8 Molecular Formula: C7H8O3 Melting Point: 85-959C Boiling Point: 290.3 oCat 7... |
|
|
Butanamide, 2-amino-,hydrochloride (1:1), (2S)- |
Classification: Organic IntermediateCas NO.: 7682-20-4Flash Point: 245.7 0C at 760 mmHgMolecular Formula: C4H11CIN2OPurity: 99%Melting Point: 252-2... |
All supplier products
Same products