Spirostan-6-one, 3,5-dihydroxy-, (3b,5a,25R)
Classification: Food Additives
Refractive index
Cas NO.: 56786-63-1
Molecular Formula: C27H42O5
Appearance: null
Stability: null
Packaging & Delivery
Packaging Detail:
Delivery Detail:
Detailed Description
Spirostan-6-one, 3,5-dihydroxy-, (3b, 5a 25R)-;5a-hydroxy laxogenin;,DI 31;Brassinosteroid BB 16;Biobras 16,BB 16;(3beta 5alpha,25R)-3,5-
Dihydroxyspirostan-6-one;(2AR,2'R 4S, 5'R,6aR,6bS 8aS,8bR 9S, 11aS, 12aS, 12bS)-2a,4-dihydroxy-5',6a,8a,9-
tetramethylicosahydrospiro[naphtho[2',1:4, 5]indeno[2, 1-b]furan-102-pyran]-2(11aH)-one
Other supplier products
|
|
D-Aspartic acid |
Classification: Pharmaceutical IntermediatesRefractive index:-25。(C=8, 50% HC)Cas NO:: 1783-96-6Flash Point: 113. 5oCMolecular Formula: C4H7NO4Puri... |
|
|
1-Acetamido-7-hydroxynaphthalene |
Classification:Others
Cas NO.:6470-18-4
Molecular Formula:C12H11NO2
Boiling Point:486.2ºC at 760 mmHg
Stability:null
Refractive index:1.7... |
|
|
L-Valine |
Classification: Pharmaceutical IntermediatesRefractive index:1. 507Cas NO..72-18-4Flash Point: 83。CMolecular Formula: C5H11NO2Melting Point: 315&de... |
|
|
ethylmaltol |
Classification: Flavor & Fragrance Intermediates Cas NO: 4940-11-8 Molecular Formula: C7H8O3 Melting Point: 85-959C Boiling Point: 290.3 oCat 7... |
|
|
Eribulin mesylate |
Classification: Phamaceutical IntermediatesCas NO.: Molecular Formula: C41H63NO14SPurity: 98%Appearance: nullusage: chemicalStability: nullBrand Na... |
All supplier products
Same products
