Food Additives Raw Materials Cinnamaldehyde CAS 104-55-2
English name : Cinnamaldehyde
Other names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde; Abion CA; abionca;
CAS No.： 104-55-2
Molecular formula： C9H8O
Molecular weight： 132.16
Molar mass: 132.16g/mol
Melting point： −9-−4°C(lit.)
Boiling point： 250-252°C(lit.)
Flash point： 160°F
Refractive index：n20/D 1.622(lit.)
Properties : yellow liquid with an odour of cinnamon; Combustible, yellowish, oily liquid (thickens on exposure to air). Strong pungent, spicy, cinnamon odor.
Purity : 99%
Packaging : 500g;1kg;5kg,10kg,25kg,50kg
Storage method: Warehouse low temperature, ventilation, dry; Fire prevention;Keep separate from oxidants and food ingredients.
Usage ：
One. Application of cinnamaldehyde in medicine
1. Sterilization, disinfection and antisepsis, especially for fungi.
2. Anti-ulcer, strengthen stomach and intestinal movement.
3. Lipolysis.
4. Antiviral effect.
5. Anti-cancer effect.
6. Dilate blood vessels and lower blood pressure.
Two. Application of cinnamaldehyde in chemical industry
1. Organic chemical synthesis.
2. In industry, it can also be made into developer and experimental reagent.
3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc.
4. Cinnamaldehyde can also be used as a bactericidal algicide and acid corrosion inhibitor in oil extraction.
5. Cinnamaldehyde can also be widely used in antiseptic and mildew preservation.
6. Cinnamaldehyde can be used to make chewing gum.
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Food Additives Raw Materials Cinnamaldehyde CAS 104-55-2 | English name : CinnamaldehydeOther names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde;... |
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Food Additives Cinnamaldehyde CAS 104-55-2 | Main application Application of cinnamaldehyde in medicine1. Sterilization and antiseptic, especially for fungi.2. Anti-ulcer, strengthen the stom... |
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Food Flavours Raw Materials Cinnamaldehyde CAS 104-55-2 | Name: Cinnamaldehyde Other names: 3-Phenyl-2-propenal; Cinnamic aldehyde; trans-Cinnamaldehyde CAS No.: 104-55-2 Chemical formula: C9H8O Molecular ... |
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Flavours and Fragrances Methyl Cinnamate CAS 103-26-4 | Name: methyl cinnamate CAS No.: 103-26-4 Formula: C10H10O2 Molecular Weight: 162.19 Melting point:: 34-38°C(lit.) Boiling point: 263°C... |
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Made in China Cinnamaldehyde CAS 104-55-2 | Cinnamaldehyde occurs naturally in Chinese cinnamon oil from the leaves and twigs of Cinnamomum cassia Blume. It has also been identified in Sri La... |
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