Cirtic Acid Anhyrous
Citric acid is colorless translucent crystals or white granules or whitecrystalline powder, odorless, very sour taste, slightly deliquescent in humid air.It can exist as an anhydrate or a monohydrate:when citric acid crystallizes from hot water, it forms the ánhydrate,when it crystallizes in cold water, it forms the monohydrate.When heated to 78 'C, the monohydrate will decompose to give the
anhydrate. At 15 degrees Celsius, citrịc acid can also be dissolved in absolute ethanol.The crystalline form of citric acid is different due to differentcrystallization conditions. There is anhydrous citric acid C6H8O7 _and citric acid containing crystal water 2C6H8O7.H20,C6H8O7.H2OorC6H807.2H20.
Applications:Because ciric acid has a mild and refresing sour taste, itis widely used 'tl inthe manufacture ofyarious beverages, soft drinks, wine, candies,snacks, biscuits, caned juices, dairy produets and other foods.In the market ofall organic acids, citric acid has a market share of more than 70%, and so far, there is mo sour agnt that caก replae siric aidia One molecule of cryaline water, ciri acid, is mainly used as an acidiciflavoring agent for cool drinks, fruit juices, jams, fruit sugar and canned F>l EE food, and can also be used as an antioxidant for edible oils.At the same time, it improves the ,sensory properties of food, enhancesappetite and promotes the digestion and absorption of calcium andphosphorus substances in the body. Anhydrous citric acid is widely used in solid beverages
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