Bulk supply Natamycin
Natamycin differs from other food preservatives in the scope of use:
Natamycin: In China, it is allowed to be used in cheese, pastries, sauces and meat products,
mayonnaise, salad dressing, fruit and vegetable juice, fermented wine and other foods, but the
amount of use and residue are strictly regulated.
Other food preservatives: The scope of use also varies by type. For example, benzoic acid and its
sodium salt are often used in carbonated beverages, low-salt pickles, preserves, wine, fruit wine,
etc. Sorbic acid and its potassium salt are widely used in beverages, jams, preserves, soy sauce,
vinegar, fish, meat, eggs, poultry products, etc. Lactostreptococcin is mainly used in dairy
products, meat products, plant protein foods and so on.
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