Natamycin Manufacturer 7681-93-8
New products coming soon！Welcome to inquire and book！
In Dairy Products
Yogurt: Adding natamycin to yogurt production can effectively inhibit the growth of yeast and mold, extending the yogurt’s shelf life while maintaining its flavor and texture. The typical dosage is 5 - 10 mg/kg, which can prolong the refrigerated shelf life by several days to weeks.
Cheese: For various types of cheese, natamycin can be sprayed or applied to the surface, or added directly to the raw milk during production. It prevents mold growth on the cheese surface, avoiding issues such as mold contamination and discoloration. At the same time, it does not affect the fermentation and maturation process, thereby preserving the quality and taste of the cheese.
Cream: Adding an appropriate amount of natamycin to cream helps inhibit microbial growth, preventing spoilage and rancidity. This ensures good stability and quality during storage and use.
Other supplier products
|
|
Bulk supply Nisin Powder |
Practical Implications for Food ApplicationsFormulation Considerations:When using nisin in food products, the pH of the matrix affects both its eff... |
|
|
pH Dependence of Nisin |
Nisin exhibits optimal stability under acidic conditions (pH 2.0–6.0). In this range, its phosphate ester bond and peptide chain structure re... |
|
|
Gentamycin Sulfate Soluble Powder Supplier |
entamycin Sulfate Soluble Powder is a type of antibiotic medication used to treat bacterial infections in animals. It is a broad-spectrum antibioti... |
|
|
Nisin Manufacturer 25KG |
Fundamental Properties of NisinSource: Biosynthesized by Lactococcus lactis during fermentation (e.g., in the production of cheese or fermented mil... |
|
|
Natamycin Price,in food |
Application of natamycin in foodDairy products: In cheese, yogurt, cream and other dairy products, natamycin can inhibit the growth of mold and yea... |
All supplier products
Same products
