Natamycin Market quotation
Natamycin differs from other food preservatives in sensory properties:
Natamycin: usually has little impact on the sensory characteristics of food flavor, color and so
on, under normal use, basically will not change the original taste and appearance of food.
Other food preservatives: Some preservatives may have an impact on the sensory properties of
food. For example, excessive use of benzoic acid and its sodium salts may cause food to smell;
Sorbate and its potassium salts may affect the color and taste of food in some cases.
Other supplier products
|
|
Natamycin 7681-93-8 |
Product Name: NatamycinCAS No. 7681-93-8Molecular formula: C₃₃H₄₇NO₁₃.Molecular weight: 665.75EINECS number 231-683-5Physical and chemical properti... |
|
|
Bulk supply Nisin Powder |
Nisin, a natural antimicrobial peptide produced by certain strains of lactic acid bacteria (primarily Lactococcus lactis), is widely used in the fo... |
|
|
Natamycin Partners, long-term cooperation |
Natamycin differs from other food preservatives in ingredient sources:Natamycin is a polyene macrolide antibiotic produced by the fermentation of S... |
|
|
Nisin in Beverages |
Application in Beverages: Controlling Heat-Resistant Spores and Microbial GrowthBeverages (e.g., fruit juices, beer, functional drinks) face risks ... |
|
|
Nisin Raw Material as Food additive |
Dosages of nisin vary by age, health status, and application, with most formulations based on "international units (IU)" (1 IU = ~0.25 μg pure n... |
All supplier products
Same products
