Nisin Raw Material Powder
Nisin in Beverages Alcoholic Beverages: In beer and wine, nisin targets Gram-positive spoilage bacteria (e.g., Lactobacillus and Pediococcus) that cause turbidity or off-flavors, reducing the need for excessive sulfite use. Non-Alcoholic Drinks: Added to fruit juices, sports drinks, and plant-based milks to prevent bacterial growth during storage, particularly in products with mild heat treatment.
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Key Application Precautions of Nisin |
Key Application Precautions of Nisin Antibacterial Spectrum Limitation: Nisin is ineffective against Gram-negative bacteria (e.g., E. coli) and mol... |
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According to China's "National Standard for Food Safety Standard for the Use of Food Additives" (GB 2760-2024), natamycin is allowed to be added to... |
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Nisin is a natural antimicrobial peptide produced by certain strains of the bacterium Lactococcus lactis.It has been widely used as a food preserva... |
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Natamycin differs from other food preservatives in sensory properties: Natamycin: usually has little impact on the sensory characteristics of food ... |
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Product name: ShengxuelefengGeneric name: Florfenicol PowderActive ingredient: FlorfenicolDescription: Shengxuelefeng is a white or off-white powde... |
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