Phospholipid in Functional Foods
Phospholipid in Functional Foods & Infant Formula
Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient absorption.
Recommended dosage: 0.5%–2.0%of total product weight (higher than other categories due to nutritional needs).
Examples:
Infant formula: Add 0.8%–1.5%high-purity lecithin (soy or sunflower) to mimic breast milk’s choline content and support brain development.
Elderly nutrition drinks: Add 0.5%–1.0%lecithin to supplementpHosphatidylserine (supports memory) and improve fat-soluble vitamin absorption.
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High purity Phospholipid |
Typical Applications of phospholipids: Chocolate & Confectionery: Chocolate is an oil-in-water emulsion (cocoa butter = oil; sugar/cocoa solids... |
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phospholipids In Chocolate and confectionery |
Chocolate and confectionery (candy, chocolate bars) require precise control of viscosity during processing and resistance to surface "fat bloom" (w... |
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Phospholipid Supplier |
Soy phospholipid is often referred to as the "third nutrient" alongside vitamins and proteins. The main component of soy phospholipid, phospholipid... |
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Phospholipid Powder Price |
With growing consumer demand for "clean label" foods, phospholipids derived from natural sources (e.g., soy lecithin, sunflower lecithin, egg yolk ... |
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High quality Phospholipid Raw Material |
During candy production, sugar crystallization is a critical process that requires careful control; rapid or uneven crystallization can result in a... |
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