Phospholipid in Functional Foods
Phospholipid in Functional Foods & Infant Formula
Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient absorption.
Recommended dosage: 0.5%–2.0%of total product weight (higher than other categories due to nutritional needs).
Examples:
Infant formula: Add 0.8%–1.5%high-purity lecithin (soy or sunflower) to mimic breast milk’s choline content and support brain development.
Elderly nutrition drinks: Add 0.5%–1.0%lecithin to supplementpHosphatidylserine (supports memory) and improve fat-soluble vitamin absorption.
Other supplier products
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Purchase price |
Dairy products (milk drinks, ice cream, cheese) and plant-based dairy alternatives (soy milk, oat milk) rely on stable oil-water emulsions to avoid... |
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Phospholipid Raw Material |
Certain phospholipids (e.g., phosphatidylcholine, phosphatidylserine) are added to functional foods as nutritional supplements, leveraging their ro... |
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Phosphatidylserine powder |
Proper packaging is essential for maintaining the quality and freshness of phosphatidylserine powder. Phosphatidylserine powder is sensitive to air... |
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Phosphatidylserine |
Phosphatidylserine (PS) is a phospholipid with unique structural and biological properties, offering significant application advantages across mult... |
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Phosphatidylserine Powder |
Phosphatidylserine is the most well-validated nutrient for preserving cognitive function, with advantages that are both structural and regulatory, ... |
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