Phospholipid in Functional Foods
Phospholipid in Functional Foods & Infant Formula
Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient absorption.
Recommended dosage: 0.5%–2.0%of total product weight (higher than other categories due to nutritional needs).
Examples:
Infant formula: Add 0.8%–1.5%high-purity lecithin (soy or sunflower) to mimic breast milk’s choline content and support brain development.
Elderly nutrition drinks: Add 0.5%–1.0%lecithin to supplementpHosphatidylserine (supports memory) and improve fat-soluble vitamin absorption.
Other supplier products
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Phosphatidylserine |
Phosphatidylserine helps increase the production of dopamine. What is dopamine? It's a neurotransmitter that helps regulate mood, and people with a... |
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Phosphatidylserine |
Phosphatidylserine, also known as diacylglycerol acylphosphoserine, serine phospholipid, and complex nerve acid, is a widely distributed phospholip... |
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Phospholipid |
Phospholipids in membranes can exhibit a liquid-crystalline state, meaning they have some fluidity. This property allows membranes to remain flexib... |
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Phospholipid powder |
Phospholipids play a pivotal role in nutritional supplements, leveraging their unique structural properties (amphiphilicity, biocompatibility) and ... |
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Food additive |
Phospholipids are naturally present in many foods, with high concentrations in:
Animal sources: Egg yolks (lecithin, a mixture rich in phosphatid... |
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