ε-Polylysine hydrochloride Food additive
ε-Polylysine hydrochloride is a naturally occurring antimicrobial peptide that is commonly used as a food preservative. It is a polymer of the amino acid lysine, and is produced by certain strains of bacteria, including Streptomyces albulus. ε-Polylysine hydrochloride has a wide range of antimicrobial activity, and is effective against many common foodborne pathogens, including bacteria, yeasts, and molds. The use of ε-Polylysine hydrochloride as a food preservative is becoming increasingly popular, as consumers seek natural and healthy alternatives to traditional preservatives. Unlike many chemical preservatives, ε-Polylysine hydrochloride is a natural substance that is easily broken down by the body, and is considered safe for consumption in small quantities.
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