Ascorbic Acid
Uses: Vitamin C is widely used in many fields such as food, beverage, breeding and forage additives.
Its main functions are reflected in following six aspects:
1. Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2. Prevent formation of nitrous amine from nitrous acid in meat products.
3. Improve dough quality and make baked food expand to its maximum.
4. Compensate the Vitamin C losses of beverage, fruits and vegetables during processing procedures.
5. Used as a nutritional element in additive
6. Feed additives
Shijiazhuang sinca food Co., LTD.
Address: A-15J 4IBC No. 9 Changjiang Avenue, Shijiazhuang, P.R. China
Tele:
Zip code: 050035
Website:
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