Sodium Polyacrylate
Product name: sustained release pellets
Our company started to produce all kinds of vitamin and mineral sustained release pellets from 2006. With advanced coating technology and equipment, we could produce our pellets as per customer’s requirements.
Our sustained release pellets has such advantages:
1. pellets round and uniform
2. pellets diameter: 0.8mm-1.0mm
3. good stability to ensure shelf life of 36months
4. release profile 4-8hours or as customer required.
5. Empty capsule is made with 100% natural colorants to meet latest EU regulations
6. Very competitive price
7. Powerful R & D capability to ensure specification and formula customer tailored
8. GMP certified workshop
We specially produce the following pellets:
Aloe Vera release pellets
Ascorbic acid release pellets
Calcium ascorbate release pellets
Calcium release pellets
Ferrous fumarate release pellets
Folic acid release pellets
L-carnitine release pellets
Magnesium release pellets
Nicotinamide release pellets
Vitamin B complex release pellets
Vitamin B1 release pellets
Vitamin B2 release pellets
Vitamin B6 release pellets
Vitamin B12 release pellets
Vitamin E release pellets
Vitamin D release pellets
Zinc release pellets
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Ascorbyl Palmitate |
Synonyms: L-Ascorbic Acid Palmitate
CAS No.: 137-66-6
Molecular formula: C22H38O7
Molecular weight: 414.5
Application: Ascorbyl palmitate is a fat-... |
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Sodium Polyacrylate |
Product name: sustained release pellets Our company started to produce all kinds of vitamin and mineral sustained release pellets from 2006. With a... |
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Sodium Polyacrylate |
1. 1)Produt name: ProSodium polyacrylate 2）CAS No.: 9003-04-7 3）Formula: (C3H3NaO2)n 4) Density: 1.32 g/mL at 25 °C 2.Product properties It... |
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Hydrolyzed Vegetable Protein（H.V.P.) |
1） HVP-CP Description: HVP-CP is the amino acid seasoning powder made from hydrolyzed vegetable protein liquid, amino acid, sugar and vitamins thro... |
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Isolated soy protein |
Recommended Application Method 1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together; 2, Chop Isolated soy protein i... |
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