Carboxy Methylated Cellulose
CAS number: 50-81-7
E number: E300
EC number: 200-066-2
Product Name: Ascorbic Acid
Other Name: Vitamin C
Molecular Formula: C6H8O6
Molecular Weight: 176.12
Quality Standards: FCC/Ph Eur/USP/BP
Description: odorless white or almost white crystalline powder with an acidic taste; the color may change to pale yellow when stored for a long time. It easily dissolves in water, hardly in ethanol and is insoluble in chloroform and ethoxyethane.
Appearance: White crystalline powder
Assay: 99.0~100.0%
Loss on Drying≤0.4%
Residue on ignition≤0.1%
Sulphate Ash≤0.1%
Specific rotation + 20.5%~+21.5%
pH(with 2% water solution ) : 2.4-2.8
pH(with 5% water solution ) : 2.1-2.6
Heavy metals≤3ppm
Other supplier products
|
|
Carboxy Methylated Cellulose |
Application Sausage, Bacon, luncheon meat, ham, meat balls, fish balls Vegetarian foods, bakery foods, quick-frozen foods and pet foods Characteri... |
|
|
Carboxy Methylated Cellulose |
Offer Carboxy Methylated Cellulose(CMC) Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, ... |
|
|
Calcium Lactate |
Uses: Calcium Lactate is an optimal nutritional supplement. In medicine, calcium lactate is most commonly used as an antacid and also to treat calc... |
|
|
Carboxy Methylated Cellulose |
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even ... |
|
|
Carboxy Methylated Cellulose |
Our food grade CMC has good thickening property, water retention, dispersion stability, filming and chemical stability. It has high viscosity even ... |
供应产品
Same products
