Rose Hip extract
LatinName: RosadavuricaPall
ActiveIngredient: VC,saponin, flavone, polyphenol, ratio
TestMethod: TLCorUV
Appearance: brownpowderorpinkpowder
Specification: VC:10%,25%,45%,50%;Saponin:20%,25%,30%,35%,Flavone:20%,25%;Polyphenol:10%,30%
SieveAnalysis: 100mesh
ResidueonIgnition: ≤5%
ExtractionSolvent: Ethanol
TotalPlateCount: <1000cfu/g
YeastandMold: <25cfu/g
Staphylococcusaureus: Negative
Storage: Storeincoolanddryplace;Awayfromstrongsunlight,heatandmoisture.
Package: 10kg/cartonor25kg/drum,2.5kg/bag,vacuumpacking.
HeavyMetalTestMethod (Internationalstandard)
Pb≤1.0mg/kgGB5009.12-2010
As≤0.5mg/kgGB/T5009.11-2003
Hg≤0.01mg/kgGB/T5009.17-2003
Cr≤0.5mg/kgGB/T5009.123-2003
Cd≤0.2mg/kgGB/T5009.15-2003
TotalHeavyMetal＜10ppm
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