Cranberry Anthocyanin
Imported cranberry from Canada
Cranberry Anthocyanin 25%
BotanicalSources: TheberriesfruitofVacciniumMacrocarponL.FromCanada
ActiveIngredient: OPC, anthocyanin
Appearance: Pink color, Red brown to brown powder
Odor: Characteristic
Assay: CranberryPowder2:1 ~ 100:1TLC;CranberryfruitPowderetc.
Fruit blend:Cranberry:Blueberry: Blackberry :strawberry
Anthocyanin1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70%;
Proanthocyanidins1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%
LossOnDrying: NMT 5%
SieveAnalysis: NLT 100mesh
HeavyMetal: NMT 10PPM
TotalplateCount: NMT 1000cfu/g
Yeast & Mold: NMT 100cfu/g
Salmonella: Negative
Packing: Enterprisestandard.Cardboarddrumorcarton,25kg/cardboarddrum(carton),2.5kg/bag,doublevacuumpackinginside.
StorageCondition: Storeincool&dryplace,keepawayfromstrongsunlightandheat.
ShelfLife: 36months,whenproperlystored
Cranberry extract specification
Main funtion of Cranberry Anthocyanin
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