Isolate Soya protein
Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product that is coated lecithin to avoid more dust during the production.
Application: Emulsified meat products, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc.
Color: cream white fine powder
Protein (N*6.25, dry base): NLT 90.0%
Moisture: NMT 8.0%
Ash: NMT 6.0%
Fat: NMT 0.5%
PH (10% concentration):7.0-7.8
Sodium (mg/100g): 1000-1400
Potassium (mg/100g): 75-300
Fineness: NLT 95%
Total plate count: NMT 30000cfu/g
Salmonella: negative
Storage:
The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23°C and a relative humidity of ≤60°C)
Shelf life:
Within 12 months shelf life under above storage situation.
Package:
Sample order: 1kg/bag packed in an food plastic bag.
Bulk order:
在线联系供应商
Other supplier products
 |
Acai berry extract | Latin name: Euterpe badiocarpa Appearance: Dark purple redPowder Odor&Taste: Characteristic Assay: Anthocyanin,Flavone,polyphenol LossonDrying:... |
 |
black cherry extract powder | Appearance: RedPowder Odor: Characteristic LossonDrying: NMT 5% Assay: 4:1, 10:1, 20:1, 30:1 etc Ash: NMT 5% SieveAnalysis: NLT 100mesh ExtractSolv... |
 |
Oat Extract | LatinName: Avenasativa ActiveIngredient: Saponin TestMethod: UVorHPLC Appearance: Brownpowder，Slightlyspecialflavor. Specification: 5%, 10%, 95% Si... |
 |
Lingonberry juice powder | Latin Name:Vaccinium vitis-idaea Appearance: Darkredtopink powder Odor: Characteristic LossonDrying: NMT 5% Assay: Juice powder Ash: NMT 5% Sievean... |
 |
Elderberry fruit powder | Appearance: Purpleredpowder Odor: Characteristic SieveAnalysis: 100mesh Assay: UV5%-70%,HPLC5%-70% HeavyMetal: NMT 10PPM Ash: NMT 5% Lossondrying: ... |
