Sweetberry Honeysuckle Proanthocyanidins
Appearance: Red brown powder
Odor: Characteristic
LossonDrying: NMT 5%
Assay: 3% ~ 40% OPC
Ash: NMT 5%
SieveAnalysis: NLT 100mesh
ExtractSolvent: Alcohol
HeavyMetal: NMT 10PPM
TotalPlateCount: NMT 1000cfu/g
Yeast&Mold: NMT 100cfu/g
Salmonella: Negative
Storage: Storeincool&dryplace;Keepawayfromstronglightandhighheat.
Shelflife: 36monthswhenproperlystored
Package:Enterprisestandard.Drumsorcartons,25kgs/drum(carton),2.5kg/bag,doublevacuumplasticpacking(vacuumsealedfoilbags)inside.
Raw Material- Sweetberry Honeysuckle Introduction
Honeyberry’s are edible forms of the honeysuckle Lonicera caerulea. Also known as blue honeysuckle or edible honeysuckle.The fruits are very similar to blueberries in taste and looks, and can be eaten raw or used in jams and jellies. Like blueberries they are high in antioxidants and vitamin C and make an interesting addition to your fruit collection. Our raw materials are wild in DaXingAnLing area.
Functions
As an effective free radical scavenger, Lonicera caerulea OPC can prevent the appearance of wrinkles and improve the health status of the skin; Enhance vision and eliminate eye fatigue; Regulate body functions and blood pressure; It also has therapeutic effect on capillary disease caused by diabetes.
Application Field
Healthcare products and pharmaceutical industry.
Package: Enterprise standard. Cardboard drum or carton, 25kg/cardboard drum(carton), 2.5kg/bag, double vacuum packing inside.
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