GRADE A PROCESSED FROZEN PORK FEET
- No Yellow Skin and nail.
- Washed and Clean.
- No Feathers and No Bad smell.
- No Blood and No black spots/pads.
- Broken Bone (0 -3%).
- No ice or water on the chicken feet.
- Net weight: up 35-60 grams.
- Shelf life: 12 months.
- Freezing process: Blasted Freeze at -40C
- Storage temperature: -20 C
- Transportation temperature: -20 C
- Health certificate
Packing: 2 x 5 kg (poly bags) / 10 kg (export carton box)
: 4 x 5kg(poly bags) / 20 kg (export carton box)
MOQ: 27 MT (1 FLC 40FT Reefer)
Payment Terms: L/C or T/T ,According to agreement
Price: Ask for current FOB/CIF price.
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