有机黄茶——密境一级
采高海拔大叶种,取黄茶绿茶技艺,做无量蜜境;有绿茶丰富多样的香气,少了苦涩;有红茶入口的甜润,多一些清爽;不同的泡饮手法,香气和口感上出现的丰富变化——这也是取名蜜(迷)境的原因。
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