有机黄茶——密境一级
采高海拔大叶种，取黄茶绿茶技艺，做无量蜜境；有绿茶丰富多样的香气，少了苦涩；有红茶入口的甜润，多一些清爽；不同的泡饮手法，香气和口感上出现的丰富变化——这也是取名蜜（迷）境的原因。
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