Casein Phosphopeptides
Casein Phosphopeptides
It comes from milk protein (New Zealand), and casein phosphate is obtained from bioactive peptides by biotechnology.
Casein phosphopeptide is a tyrosin hydrolyzed with trypsin or trypsin, refined and purified with the core structure of-ser (p) -ser (p) -ser (p) -glu-glu- (ser: serine, glu: glutamate, p: phosphate group). The phosphoserine residue (-ser (p) -) in this structure exists in clusters, which is negatively charged in the weakly alkaline environment of intestinal ph and prevents further action of digestive enzymes so that cpp is not further hydrolyzed and stable in the intestine. Domestic studies have found that the smaller the molar ratio of nitrogen to phosphorus in cpp, the shorter the peptide chain of cpp, the greater the density of the phosphate group, the higher the cpp purity and the stronger the absorption and utilization of calcium. For more natural functional ingredients.
Specifications of Casein Phosphopeptides (CPP）
Appearance: White to light yellow powder
Raw material: Milk protein（From New Zealand）
CAS No.:
Main active ingredient: CPP
Specification: 12%-90%
Appearance: White to light yellow powder
Flavor: Characteristic odor
Lead: 0.0-10.0mg/kg
Iron: 0.0-10.0mg/kg
Mercury: 0.0-0.5mg/kg
Aerobic plate count ≤3000 cfu/g
Coliform bacteria ≤30 MPN/100g
Mold count≤25 cfu/g
Yeast count≤25 cfu/g
Effect of Casein Phosphopeptides (CPP）
Nutritional supplement. To accelerate the functional food ingredients absorption of calcium and bone formation, enhance the absorption of element-iron and zinc, promote infants bone formation, prevent and improve osteoporosis, and improve gum health.
Applications of Casein Phosphopeptides (CPP）
Natural food additives for accelerating absorption of calcium, iron, zinc
Milk products E.g. fruit milk, Student formula milk, High calcium low fat milk etc.
Children nutrition food, E.g. infant nutritious cereal, high calcium biscuit.
Bean products, e.g. high calcium soymilk powder, calcium tofu etc.
Nutrition Cereals, chewing gum, etc.
Strengthening anti caries toothpaste
Beer, carbonated drinks, wine etc.
Recommended Usage of Casein Phosphopeptides (CPP）
30%-35% in total amount of Calcum
Beverages, milk drinks, cereals and their natural botanical extracts 1.6 g/kg; infantal food 3.0 g/kg.
If you want to know more about functional properties of milk powder, please contact us.
As a natural oil supplier, we can offer sorts of pure essential oilfor sale, anything you need, please leave us a message.
在线联系供应商
Other supplier products
 |
BOTANICAL OILS WHOLESALE SUPPLIER | list of botanical oils types of natural oils natural oil uses BOTANICAL OILS WHOLESALE SUPPLIER Bulk natural oils, extracted from a different plan... |
 |
Natural Aroma Ingredients | Natural plant extracts are effective components of the plant, as the healthy ingredients of food supplements, energy drinks, skincare, cosmetics, e... |
 |
Plant Extracts And Their Uses | Plant Extracts And Their Uses Botanical Extract (plant extracts) means substances extracted or processed from a plant (all or a part) by an approp... |
 |
Cas 84696-15-1 Ginger Root Extract Powder | Cas 84696-15-1 Ginger Root Extract Powder For Sale Ginger extract powder is extracted from the root of ginger by CO2 Extraction. Ginger is a kind o... |
 |
Wholesale Magnolia Bark Extract Powder For Sale | Wholesale Magnolia Bark Extract Powder For Sale The natural botanical extracts of antibacterial act on the bark of Magnolia Officinalis Rehder et W... |
