Casein Phosphopeptides
Casein Phosphopeptides
It comes from milk protein (New Zealand), and casein phosphate is obtained from bioactive peptides by biotechnology.
Casein phosphopeptide is a tyrosin hydrolyzed with trypsin or trypsin, refined and purified with the core structure of-ser (p) -ser (p) -ser (p) -glu-glu- (ser: serine, glu: glutamate, p: phosphate group). The phosphoserine residue (-ser (p) -) in this structure exists in clusters, which is negatively charged in the weakly alkaline environment of intestinal ph and prevents further action of digestive enzymes so that cpp is not further hydrolyzed and stable in the intestine. Domestic studies have found that the smaller the molar ratio of nitrogen to phosphorus in cpp, the shorter the peptide chain of cpp, the greater the density of the phosphate group, the higher the cpp purity and the stronger the absorption and utilization of calcium. For more natural functional ingredients.
Specifications of Casein Phosphopeptides (CPP）
Appearance: White to light yellow powder
Raw material: Milk protein（From New Zealand）
CAS No.:
Main active ingredient: CPP
Specification: 12%-90%
Appearance: White to light yellow powder
Flavor: Characteristic odor
Lead: 0.0-10.0mg/kg
Iron: 0.0-10.0mg/kg
Mercury: 0.0-0.5mg/kg
Aerobic plate count ≤3000 cfu/g
Coliform bacteria ≤30 MPN/100g
Mold count≤25 cfu/g
Yeast count≤25 cfu/g
Effect of Casein Phosphopeptides (CPP）
Nutritional supplement. To accelerate the functional food ingredients absorption of calcium and bone formation, enhance the absorption of element-iron and zinc, promote infants bone formation, prevent and improve osteoporosis, and improve gum health.
Applications of Casein Phosphopeptides (CPP）
Natural food additives for accelerating absorption of calcium, iron, zinc
Milk products E.g. fruit milk, Student formula milk, High calcium low fat milk etc.
Children nutrition food, E.g. infant nutritious cereal, high calcium biscuit.
Bean products, e.g. high calcium soymilk powder, calcium tofu etc.
Nutrition Cereals, chewing gum, etc.
Strengthening anti caries toothpaste
Beer, carbonated drinks, wine etc.
Recommended Usage of Casein Phosphopeptides (CPP）
30%-35% in total amount of Calcum
Beverages, milk drinks, cereals and their natural botanical extracts 1.6 g/kg; infantal food 3.0 g/kg.
If you want to know more about functional properties of milk powder, please contact us.
As a natural oil supplier, we can offer sorts of pure essential oilfor sale, anything you need, please leave us a message.
在线联系供应商
Other supplier products
 |
Cas 8016-36-2 Frankincense Essential Oil | It is extracted from the gum resin exuded from the trunk of olive family plant (Boswellia carterii birdw and other francense species)by SFE-CO2 Ext... |
 |
Natural Walnut Oil | Natural Walnut Oil It' s extracted from the walnut by SFE-CO2 Extraction. Walnut oilis fresh, pure, and nutritious, light taste. Fatty acid config... |
 |
PURE NATURAL PLANT EXTRACT POWDER WHOLESALE | Kaiping healthwise's wholesale Plant extract is a natural botanical extracts formed by the natural plant as the raw material. In a bulk plant extra... |
 |
Ligusticum Chuanxiong Root Extract | It's extracted from the root of ligusticum(chuan xiong), which has the effect of promoting blood circulation, dispelling wind and relieving pain. ... |
 |
Cas 8001-26-1 Flax Seed Oil/Linum Usitatissimum Seed Oil | Cas 8001-26-1 Flax Seed Oil/Linum Usitatissimum Seed Oil Linum usitatissimum linseed seed oilis extracted from the linseed by SFE-CO2 Extraction. ... |
Same products
 |
CSCSG9K20GA Signal Generator | 卖方: Corech Microwave | Corech Signal Generator: Unbeatable price, professional grade! The world’s lowest-priced si... |
 |
Ope wax for printing inks | 卖方: Syntop chemical Co.,Ltd. | Micronized waxes have good lubricating properties and can reduce the friction of inks during the ... |
 |
Micronized wax for improving rub-resistance of coatings | 卖方: Syntop chemical Co.,Ltd. | Micronized waxes are used as internal and external lubricants to reduce friction between plastic ... |
 |
Original Yogurt Flavor Mixed with Fruit Honey to Enhance Flavor | 卖方: 853039 | Definition & Composition1. Flavor characteristicsMain flavor: Crisp Lactic Acid, produced by ... |
 |
Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food | 卖方: 853039 | Definition & Composition1. Flavor compositionCore flavor substances: butyric acid, acetic aci... |
