Ice Cream Stabilizer
Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Meron’s Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.
Meron offers – Low fat ice cream stabilizer, medium fat ice cream stabilizer and high fat ice cream stabilizer.
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