Marine Hydrocolloids
联系方式
Marine Hydrocolloids is the largest manufacturer & exporter of Agar Agar Food grade in India(Powder & Strips) suitable forFood, Confectionery& Dairy products industries etc., Bacteriological grade suitable forPlant Tissue Culture, Dehydrated Culture media, Microbiology, Dental Castings etc. and Pharmaceutical grade confirming to USP/BP/IP standardswith ISO 22000: 2005 & ISO 9001- 2008 CERTIFICATION & FSSAI Licence.
Currently the company has a production capacity over 350 M.T per annum. Marine Hydrocolloids has since then introduced several other products like Wonder Gel, Plant gel, Agarose, etc.
Today Marine Hydrocolloids is the only exporter and market leader of quality Agar Agar in India. We are the exclusive supplier of Agar to many MNC'S and also to 90% of the commercial tissue culture laboratories in India and several leading laboratories across the world. We export to South America, Europe, CIS & Russia, Africa, Middle East, South East Asia, USA, Far East, and Australia.
We also have retail packing for agar strips & powder being supplied to major retail outlets in India and abroad.
产品:
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Agar Agar Food Grade (China Grass) | Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaini... |
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Agar Agar Bacteriological Grade | Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolis... |
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Agar Agar Food Grade Strips | Agar Agar Food Gradeis also available in the form of strips packed in 25 gram with Red Ribbon tied at both ends, in 2 kg cartons containing 80 pack... |
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Agar Agar Pharma Grade | Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of... |
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Agar Agar Plant Tissue Culture Grade | The major application of Agar Agar is in the field of plant tissue culture. The growing interest in tissue culture as a standard method for the pro... |
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Plant Gel (Gellan Gum) | Plant Gel is the brand name for the Gellan Gum of Marine Hydrocolloids. Gellan Gum is a High Molecular weight (formula weight approximately 500,000... |
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Wondergel (Spreadable Agar-Agar) | Spreadable Agar-agar Type WONDERGEL is a unique functional ingredient obtained by transforming the rigid structure of native agar-agar with no chem... |
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Agarose | Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agaros... |
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Culture Media Ingredients | For any Bacterium to be made for any specific purpose , it is necessary to provide an appropriate biochemical and biophysical environment is made a... |
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Chitin & Chitosan | Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysac... |
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Carrageenan | Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from the sea plant red seaweed. It is usually... |
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Sodium Alginate | Sodium Alginate is white or yellowish powder, almost tasteless and odorless. It is a highly polymerized compound with high viscosity, also a kind o... |
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XANTHAN GUM | Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under... |
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Guar Gum | Guar gum is derived from the endosperm of guar beans. The seeds of the Guar plant consists of three main parts – the germ, the endosperm and ... |
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Curdlan Gum | Curdlan Gum is a high molecular weight polysaccharide obtained from pure-culture fermentation from a non-pathogenic and non-toxicogenic strain of a... |
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Tara Gum | TARA GUM is obtained from the endosperm of the seeds, that comes from the Tara Tree. Its obtained by a physic mechanic process, then pass through a... |
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Locust Bean Gum (Carob Gum) | Locust bean pods are the fruit of the carob tree, which is native to the Mediterranean region separate the seeds from the pulp. With a sugar conten... |
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Konjac | Konjac is a 100% natural origin powder that is high in fiber content. It is extracted from the Konjac tuber (Amorphophallus muelleri) and comprised... |
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Sea Life (Vegan Dietary Fibre) | Sealife’is our 2 in 1 texturizer and plant based dietary fibre, made from 100% pure pulverized Gracilaria seaweed. It is not just a simple se... |
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Agar Instant | Agar that dissolves in room temperature.Agar Instant is a speciality Agar with fast solubilization and higher performance at lower temperature than... |
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Ice Cream Stabilizer | Meron’s IceCream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency ... |
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Flavoured Milk Stabilizer | Meron’s Flavoured Milk StabilizerFlavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, ... |
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Milk Shake Stabilizer | Meron’s Milk Shake StabilizerOur Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stab... |
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Pectin | Meron Pectin is a structural polysaccharide of the cell wall of plants, Commercial pectin is commonly extracted from apples and citrus fruits. Pect... |
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Cold Glaze Stabilizer (Glazemate) | Meron’s Cold Glaze Stabilizer Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingr... |
