Skyswan High-Fat Alkalized Cocoa Powder 20-24%

This high fat cocoa powderdiffers from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color.

Applications of High-Fat Alkalized Cocoa Powder 20-24%

The natural high fat cocoa powderis popular in the baking field because of its high fat content, rich cocoa flavor, and bright brownish red color. Buy cocoa powder bulk with more custom selections from Skyswancocoa factory

Specification of High-Fat Alkalized Cocoa Powder 20-24%

Product	ALKALIZED COCOA POWDER 20-24%
Physical Index	Appearance	Fine, free flowing brown powder
	Flavor	Characteristic cocoa flavor
	Odor	No off odor
	Color	Dark reddish brown
	Fineness (%, through 200 mesh)
Chemical Index	Fat content (%)	20-24
	Moisture (%)
	pH value
	Ash (%)
Microbiological Index	Total Plate Count (cfu/g)
	Coliform (MPN/100g)
	Yeast (cfu/g)
	Mould (cfu/g)
	Salmonella (cfu/25g),Shigella (cfu/25g),Staphylococcus Aureusa (cfu/25g)	Negative

Other Details of High-Fat Alkalized Cocoa Powder20-24%

Weight:

Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.

Container Loading Capacity:

Per 20' FCL: 580 bags x 25 kg = 14.5 MT

Per 40' FCL: 1000 bags x 25 kg = 25 MT

Storage Conditions: This high quality cocoa powder should be stored in cool and dry storage, temperature max.25°C, relative humidity max 65%.

Shelf Life: 24 months from date of production.

Other supplier products

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	Skyswan High-Fat Alkalized Cocoa Powder 20-24%	This high fat cocoa powderdiffers from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color. Applications of ...
	Skyswan Cocoa Bakery	SkyswanCocoa Bakery Cocoa powders are widely used in cocoa bakeryfood, such as biscuits, cookies, wafer, bread and cakes. They are either mixed wit...
	Skyswan Red Alkalized Cocoa Powder	Skyswan makes its red alkalized cocoa powder(pH 6.8-7.2) by adding a reddish shade to the brownish base color with the help alkalization techniques...
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