Skyswan High-Fat Alkalized Cocoa Powder 20-24%
This high fat cocoa powderdiffers from 10-12% low-fat cocoa powder, with a fat content between 20-24% and a brownish-red color.
Applications of High-Fat Alkalized Cocoa Powder 20-24%
The natural high fat cocoa powderis popular in the baking field because of its high fat content, rich cocoa flavor, and bright brownish red color. Buy cocoa powder bulk with more custom selections from Skyswancocoa factory
Specification of High-Fat Alkalized Cocoa Powder 20-24%
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Product |
ALKALIZED COCOA POWDER 20-24% |
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Physical Index |
Appearance |
Fine, free flowing brown powder |
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Flavor |
Characteristic cocoa flavor |
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Odor |
No off odor |
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Color |
Dark reddish brown |
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Fineness (%, through 200 mesh) |
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Chemical Index |
Fat content (%) |
20-24 |
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Moisture (%) |
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pH value |
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Ash (%) |
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Microbiological Index |
Total Plate Count (cfu/g) |
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Coliform (MPN/100g) |
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Yeast (cfu/g) |
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Mould (cfu/g) |
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Salmonella (cfu/25g),Shigella (cfu/25g),Staphylococcus Aureusa (cfu/25g) |
Negative |
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Other Details of High-Fat Alkalized Cocoa Powder20-24%
Weight:
Packing Conditions: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity:
Per 20' FCL: 580 bags x 25 kg = 14.5 MT
Per 40' FCL: 1000 bags x 25 kg = 25 MT
Storage Conditions: This high quality cocoa powder should be stored in cool and dry storage, temperature max.25°C, relative humidity max 65%.
Shelf Life: 24 months from date of production.
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